Tom's Blue Ribbon Secrets!
Smoker and Grilling Barbeque Web Page
BBQ, BARBECUE, BAR-B-QUE, Barbeque, BBQ, or Bar-B-Q ... No
matter how you spell it... it brings to mind tender,
grilled or slowly roasted succulent meat. Whether your idea of "barbecue" is beef, pork, lamb, or links, most 'que fanatics agree with the notion that crafting the real thing is a time-consuming, time-honored process. For a good & messy,
authentic Southern barbecue feast, you've gotta have just the right sauce,
fixin's galore, and a good dose of barbecueing know-how.
page is my attempt to gather information, links, etc for all who
are interested in the smoking, barbeque and grilling. Tons
of good info here. What today many people call ethnic Soul Food today,
is just what we used
to call good ole' country cookin'. It's the way my mother taught me
how to cook. The most important ingredient found in all of her cooking
be bought in any grocery store though, that ingredient was love. Not
just the love of cooking, but the love of the people she was cooking
she passed that on to me, and it is my hope to pass that onto you along
with great recipies and
Here you'll find a host of beloved Deep South sauces, relishes and sides, plus BBQ recipes alongside more Cajun, African American, Lowcountry, Junior League, charity and church recipe collections than you can shake a stick at. From new-fangled and scarce-as-hen's-teeth
recipies to smoky sauces, savory side dishes and pickles and such, there's plenty to feast on.
Yes at this site you will find BAR-B-Q SECRETS.... FROM THE BAR-B-Q MASTERS
Here I share celebrated recipes for a complete Bar-B-Q feast. At the
heart of this web site are acclaimed recipes for mouthwatering beef,
and chicken Bar-B-Q. Here
you will find instructions for determining what type of cooker to use;
laying a perfect fire to minimize smoke and maximize taste; preparing
and using assorted dry rubs and marinades; getting a rich, marbled taste
of any cut of meat. The result is such triumphs as Grilled Pork Loin
Roast, tender on the inside, golden on the outside; fresh, subtle Herbed
with Basil; Honey Mustard-Glazed Ribs that can be prepared in a snap;
and Hot Sauce-Marinated Chicken. But it's not just the perfectly prepared
and sauces on which I pay special attention. No Bar-B-Q feast would be
complete without starters, salads, fixin's, slaws, and dessert.
I provide the techniques and tips that will help you have excellent
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as
I can. Enjoy the web site!