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Tom's Personal Smoker and Grilling
Barbeque Web Page
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6 |
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slices white bread, crust removed |
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4 |
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tablespoons butter, softened |
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1 |
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teaspoon spicy brown mustard |
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2 |
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shallots, finely diced |
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1 |
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tablespoon chopped fresh herbs (parsley, chervil, chives, dill) |
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6 |
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boneless, skinless chicken breasts |
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Salt and pepper |
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3 |
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tablespoons olive oil, divided |
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2 |
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portobella mushrooms, stems removed |
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2 |
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large tomatoes, thickly sliced |
In a food processor, process bread into soft, coarse crumbs. In a medium bowl, mix bread crumbs, butter, mustard, shallots, and herbs into a paste. Set aside.
Season chicken breasts with salt and pepper and brush with 1 tablespoon of the olive oil. Place chicken in center of cooking grate over Direct High heat and sear for 4 minutes, turning once halfway through searing time. Remove from grill just long enough to spread bread crumb paste evenly over chicken breasts. Reduce grill temperature to Medium. Place chicken on a sheet pan and bake over Direct Medium heat for about 15 minutes. Remove from grill and keep warm.
Season mushrooms and tomatoes with salt and pepper; brush with remaining 2 tablespoons of oil. Place in center of cooking grate. Grill mushrooms for 6 minutes and tomatoes for 2 minutes, turning once halfway through grilling time. Arrange chicken, mushrooms, and tomatoes on a platter.
Makes 6 servings.
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!
