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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Roast Pork with Savory Apple Stuffing

This hearty entrée is the perfect remedy for the cold-weather blahs.


For the stuffing:

For the stuffing:

1/2

 

cup chopped onion

1/2

 

cup chopped celery

2

 

tablespoons butter

2

 

apples, peeled and finely chopped

1/4

 

cup apple juice

3/4

 

cup soft rye or pumpernickel bread cubes

1/3

 

cup chopped almonds

1/4

 

teaspoon salt

1/4

 

teaspoon caraway seed

 

 

 

1

 

8-rib pork loin center rib roast, back bone loosened (4 to 5 pounds)

 

 

Red apple, cut into wedges (optional)

 

 

Celery leaves (optional)

To make the stuffing: In a medium saucepan cook onion and celery in butter until tender. Add apples and apple juice. Cover and simmer 5 minutes. Uncover and simmer 5 minutes more or until liquid evaporates. Remove from heat. Stir in bread cubes, almonds, salt, and caraway seed.

Place roast, bone side down, on a cutting board. On the meaty side, cut a pocket above each rib, making 8 pockets total. Spoon stuffing into pockets. Place roast with tips of ribs upward in center of cooking grate. Cover stuffing area loosely with foil. Grill 1 to 2-1/4 hours for medium (or until a meat thermometer inserted into meatiest part of roast registers 160°F/71°C) or 1-3/4 to 2-1/2 hours for well-done (170°F/77°C). Remove foil halfway through grilling time. Cover and let stand 10 minutes before carving. Garnish with fresh apple slices and celery leaves, if desired.

Makes 8 servings. 



 
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