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Place corn in deep container, cover with cold water and soak at least 1 hour. Remove corn from water; shake to remove excess water. Place corn on center of cooking grate. Grill 25 to 30 minutes, turning 3 times. Use gloves to remove husks and silk before serving. Makes 4 servings. Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!
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