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Helpful BBQ and Smoker Information

Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Halibut en Brochette

A great, light way to enjoy a favorite summertime fish. Serve on a bed of noodles or long-grain white rice.


1-1/2

1-1/2

 

pounds fresh or frozen halibut steaks, cut 1 inch thick

3

 

tablespoons olive oil

2

 

tablespoons lime juice

4

 

teaspoons soy sauce

1/2

 

pound large shrimp, peeled and deveined

 

 

Vegetable oil for brushing skewers

Thaw fish, if frozen; remove skin and bones. Cut fish into 1-inch cubes and place in a shallow bowl. Combine oil, lime juice, and soy sauce; pour over fish. Let stand at room temperature 20 to 30 minutes.

Strain fish; reserve marinade. Alternately thread fish and shrimp on four 12-inch skewers. Lightly brush skewers with oil. Place skewers in center of cooking grate. Grill 10 to 12 minutes or until fish flakes easily with a fork, turning once and brushing with marinade halfway through grilling time.

Makes 4 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!