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Recipes for your BBQ



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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Wild Rice Pilaf à la Weber

White wine, yellow pepper, and plum tomatoes add elegance to an indispensable side dish.

 


WildRicePilafMR

1

 

cup sliced fresh mushrooms

2

 

tablespoon butter

2

 

cups boiling water

1/4

 

cup dry white wine

1/2

 

cup regular brown rice

1/2

 

cup wild rice

1/2

 

cup chopped onion

1/2

 

medium yellow pepper, chopped

2

 

ripe plum tomatoes, chopped

1

 

teaspoon salt

1/4

 

teaspoon pepper

1/2

 

teaspoon ground cumin (optional)

In saucepan over medium-high heat cook mushrooms in butter for 5 minutes, stirring occasionally.

In an 8x12-inch foil pan combine cooked mushrooms, water, wine, brown rice, wild rice, onion, yellow pepper, tomatoes, salt, and pepper; add cumin, if desired. Cover with foil; seal tightly.

Place pan in center of cooking grate. Cook 1 hour or until rice is tender, stirring once halfway through cooking time (reseal tightly after stirring).

Makes 4 servings.

 



 
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