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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Stuffed Trout with Lemon and Pink Peppercorns

Lemon bits add refreshing acidity to complement the rich trout flesh, while tiny pink peppercorns add an intriguing burst of flavor.


1

1

 

lemon

3

 

slices bacon, cooked, drained, and crumbled

3

 

tablespoons chopped parsley

1/2

 

teaspoon pink peppercorns

1/4

 

teaspoon salt

 

 

Pinch freshly ground pepper

 

 

 

4

 

whole trout, cleaned and boned from belly side

 

 

Olive oil spray

1/2

 

teaspoon salt

 

 

Pinch freshly ground pepper

Peel lemon; discard rind. Dice pulp into small pieces. In a small bowl, combine lemon pieces, bacon, parsley, peppercorns, salt, and pepper. Mix well.

Spoon one fourth of the bacon mixture into each boned trout. Close belly cavity over stuffing; tie each trout closed with 3 to 4 lengths of kitchen string. Spray trout on both sides with oil; season with salt and pepper.

Place trout on center of cooking grate and grill 12 to 14 minutes, turning once halfway through grilling time, until fish flesh is opaque and flakes easily with a fork.

Makes 4 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!