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Recipes for your BBQ



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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Roasted Pumpkin Soup

This easy-to-make soup adds bright color and delicious fall flavor to any autumn or holiday feast.


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1

 

3-pound pumpkin

1

 

tablespoon butter

1/2

 

cup minced onions

1/2

 

cup dry white wine

2

 

cups chicken broth

1/2

 

cup heavy cream

 

 

Salt and pepper

 

 

Nutmeg (optional)

Cut top off pumpkin. With a large metal spoon, scrape seeds and stringy fibers from interior. Replace top and place in center of cooking grate. Grill until pumpkin flesh is very soft, about 1-1/2 to 2 hours. Remove from grill and allow to cool. Scoop out the pulp with a spoon and reserve.

In a medium stockpot, melt the butter over low heat. Sweat the onions in the butter for 2 to 3 minutes. Add the wine and simmer until completely reduced. Add the pumpkin pulp and the chicken broth; stir well. Bring to a simmer and simmer for 20 minutes, stirring occasionally. Stir in the salt and heavy cream and return to a simmer. Season with salt and pepper to taste. Ladle into bowls and sprinkle with nutmeg, if desired.

Makes 6 servings.



 
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