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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Buffalo Steaks with Grilled Mushroom and Garlic Gravy

Buffalo is a wonderfully flavorful, lower-fat alternative to beef. Searing these steaks directly over a hot fire keeps them tender and moist.


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For the steaks:

4

 

teaspoons soy sauce

2

 

teaspoons peanut oil

1

 

teaspoon freshly ground pepper

1

 

teaspoon cardamom

1/2

 

teaspoon onion powder

1/2

 

teaspoon paprika

 

 

 

4

 

buffalo strip steaks, about 10 ounces each

For the gravy:

2

 

portobello mushrooms, about 3 ounces each

4

 

tablespoons extra virgin olive oil, divided

1/2

 

teaspoon lemon-pepper seasoning

1/2

 

teaspoon salt, divided

2

 

tablespoons minced onion

6 to 8

 

cloves garlic, minced

1/8

 

teaspoon freshly ground pepper

1/2

 

cup red wine

1-1/2

 

cups brown gravy

To make the steaks: Combine all ingredients except steaks. Rub on both sides of the steaks, cover, and refrigerate for 2 to 4 hours.

Meanwhile, prepare the gravy: Rub the portobello mushrooms with 2 tablespoons of the olive oil, lemon-pepper seasoning, and 1/4 teaspoon of the salt. Grill the mushroom for 8-10 minutes over direct medium heat. Remove from grill, cut into small dice, and set aside.

Sauté the minced onion and garlic in the remaining 2 tablespoons of the oil for 1 to 2 minutes; add the wine and reduce until wine is gone. Add the brown gravy and reserved mushroom. Stir to blend; simmer for 15 minutes, stirring occasionally.

For gas grills, increase heat to High. Grill steaks over Direct High heat for 8 to 12 minutes, turning once halfway through grilling time, or until desired doneness.

Makes 4 servings.



 
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