Tom's Personal Smoker and Grilling
Barbeque Web Page
Welcome to My Barbecue Smoker Page!
Recipes
for your smoker and Grill
Here you will find a selection of some fine recipies. I
will add to this section of the site as often as I can. Please send me
your recipes to TomThomasFL@hotmail.com!
Coffee-and-Pepper-Crusted New York Steaks
from
Weber’s Art of the Grill
In this unusual recipe, the piquancy of peppercorns meets the mellowness of coffee beans with
stellar results. Turn the steaks when you see beads of juice on the surface.
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2
tablespoons whole coffee beans
2
tablespoons whole black peppercorns
4
New York strip steaks, each about 3/4 pound and 1" thick
Vegetable oil spray for spraying steaks
Kosher salt
Coarsely grind the coffee beans and peppercorns in a food processor or coffee grinder. Press the
mixture evenly on both sides of the steaks.
Spray steaks lightly with oil then grill the steaks over Direct High heat for 8 to 10 minutes,
turning once halfway through grilling time, or until desired doneness.
Remove the steaks from the grill. Season both sides with salt. Allow to rest for 2 to 3 minutes
before serving.
Makes 4 servings.
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!