Menu

Home

BBQ Smoking and Grilling

Helpful BBQ and Smoker Information

Recipes for your BBQ



My Smoker!

Tom's Personal Smoker and Grilling Barbeque Web Page Welcome to My Barbecue Smoker Page!

Barbeque Man cooking on the Barbecue
BBQ Pig Chef

Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

One-Minute Veal Paillard with Lemon Butter

A super-easy dish for a busy weeknight dinner or even a casual gathering (just double everything to serve a crowd). Grill the steaks as soon as you’ve flattened them. Don’t blink—dinner’s ready!


For the lemon butter:

For the lemon butter:

1/2

 

stick unsalted butter, cut into pieces

1-1/2

 

teaspoons extra virgin olive oil

1/4

 

teaspoon finely grated lemon zest

1-1/2

 

teaspoons fresh lemon juice

3/4

 

teaspoon capers

 

 

Pinch salt

1

 

tablespoon chopped fresh parsley

 

 

 

4

 

thinly sliced veal top round steaks, 4 to 5 ounces each

 

 

Olive oil

 

 

Finely ground sea salt

 

 

Freshly ground black pepper

To make the lemon butter: Put the butter, olive oil, lemon zest, lemon juice, capers, and salt in a food processor. Pulse until the butter mixture is smooth and creamy, about 2 to 3 minutes. Transfer to a small bowl. Stir chopped parsley into butter mixture and set aside at room temperature to keep it soft.

Place the veal steaks on a large piece of plastic wrap moistened with water or brushed with olive oil. Cover with another piece of plastic wrap and, using the flat side of a wooden mallet, pound the steaks to a 1/8-inch thickness (you should be able to see light through the meat). Brush or spray the veal with olive oil and season with salt and pepper to taste. Grill over Direct High heat for 45 to 60 seconds on one side only. Remove from grill and brush with lemon butter. Serve immediately.

Makes 4 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!