Menu

Home

BBQ Smoking and Grilling

Helpful BBQ and Smoker Information

Recipes for your BBQ



My Smoker!

Tom's Personal Smoker and Grilling Barbeque Web Page Welcome to My Barbecue Smoker Page!

Barbeque Man cooking on the Barbecue
BBQ Pig Chef

Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Apples with Crumb Topping

Crumb topping is a favorite on almost any dessert, but wait until you try it on grilled apples. Use apples that are good for baking such as Winesap, Rome Beauty, or Granny Smith.


fnp550MR

For the topping:

1/2

 

cup quick-cooking (not instant) oatmeal

1/2

 

cup all-purpose flour

1/2

 

cup packed light brown sugar

1/4

 

teaspoon ground cinnamon

1/4

 

cup unsalted butter, cut into small pieces

1/2

 

cup chopped pecans

 

 

 

4

 

large baking apples, halved crosswise through the center, cored

2

 

tablespoons butter, melted

 

 

 

1/2

 

cup heavy cream

To make the topping: In a medium bowl combine the oatmeal, flour, brown sugar, and cinnamon. Add the butter and work it in evenly with a fork or your fingertips. The crumbles should be the size of peas. Stir in the pecans. Set aside.

Brush the cut side of the apples with the melted butter. Arrange the apples cut side down on the grill and cook over Direct Medium heat for 20 minutes, turning once halfway through grilling time. Remove from the grill.

Mound the topping over the cut side of the apples, distributing evenly. Return apples to the grill and continue grilling over Direct Medium heat until the topping is golden brown, about 6 minutes. Serve warm or at room temperature with the heavy cream drizzled over the apples.

Makes 4 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!