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Tom's Personal Smoker and Grilling
Barbeque Web Page
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1/4 |
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cup honey |
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tablespoon minced canned chipotle chile pepper in adobo sauce |
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1/2 |
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teaspoon kosher salt |
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1 |
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pound jumbo shrimp, shelled and deveined |
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2 |
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tablespoons minced fresh cilantro |
In a large bowl, combine the honey, chile pepper, and salt. Add the shrimp and toss to coat. Cover and marinate at room temperature for 20 minutes or in the refrigerator for 1 hour. Remove from the marinade and discard any remaining marinade.
Thread the shrimp through the tail and head (2 or 3 per skewer) onto small skewers.
Grill over Direct High heat for 2 to 4 minutes, turning once halfway through grilling time. Arrange skewers on a serving dish and sprinkle with the cilantro.
Makes 6 to 8 servings.
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!
