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Helpful BBQ and Smoker Information

Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page Welcome to My Barbecue Smoker Page!

Barbeque Man cooking on the Barbecue
BBQ Pig Chef

Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Fritz’s Favorite Barbecue Sauce

from Weber’s Big Book of Grilling

This recipe comes to us from our good friend Chef Fritz Sonnenschmidt of the Culinary Institute of America. Slather it on all kinds of ribs, chicken, and kabobs.


fnp573MR

1/4

 

cup extra-virgin olive oil

1/2

 

cup finely chopped red onion

2

 

teaspoons minced garlic

1

 

cup low-sodium chicken broth

3/4

 

cup ketchup

1/2

 

cup orange juice concentrate

1/2

 

cup steak sauce

2

 

tablespoons Worcestershire sauce

1

 

tablespoon white wine vinegar

1

 

tablespoon ground coffee

2

 

teaspoons dried chervil

1/2

 

teaspoon celery seeds

1/2

 

teaspoon freshly ground black pepper

In a medium saucepan over medium-high heat, warm the olive oil. Add the onion and garlic and cook for 2 to 3 minutes, stirring occasionally. Add the remaining ingredients and whisk to combine. Simmer for 30 minutes, stirring occasionally.

Transfer sauce to a bowl, cover with plastic wrap, and refrigerate until ready to use.

Makes about 2 cups.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!