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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Chicken Breasts with Soy and Mustard Marinade

Every ingredient in this marinade adds up to all the difference in this chicken of unusually tasty character. This combination also works well with pork chops.


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For the marinade:

1/2

 

cup dry white wine

2

 

tablespoons soy sauce

2

 

tablespoons Dijon mustard

1

 

tablespoon lemon juice

2

 

teaspoons hot chili oil

2

 

teaspoons dark sesame oil

 

 

 

4

 

boneless chicken breast halves (with skin), about 6 ounces each

To make the marinade: In a medium bowl whisk together all the marinade ingredients.

Rinse the chicken breasts under cold water and pat dry with paper towels. Place the chicken breasts in a large, resealable plastic bag and pour in the marinade. Press out the air and seal the bag tightly. Turn the bag to distribute the marinade, place the bag in a bowl, and refrigerate for at least 12 hours or as long as 24 hours.

Remove the chicken breasts from the bag and discard the marinade. Grill over Direct Medium heat until the meat is firm and the juices run clear, 8 to 12 minutes, turning once halfway through grilling time. Serve warm with green beans, if desired.

Makes 4 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!