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Tom's Personal Smoker and Grilling
Barbeque Web Page
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1 |
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egg white |
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2 |
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cups whole blanched almonds |
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1/2 |
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cup granulated sugar |
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1-1/2 |
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teaspoons ground cinnamon |
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1/8 |
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teaspoon salt |
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1 |
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tablespoon butter, melted |
In a small bowl beat egg white until frothy. Add almonds; coat completely. Drain excess egg white from almonds; set aside.
In a medium bowl combine sugar, cinnamon, and salt; mix. Add drained almonds; coat completely.
Place nuts in a 13 x 9-inch disposable foil pan in a single layer. Place pan in center of cooking grate. Cook 14 to 16 minutes, turning nuts once halfway through grilling time. When nuts turn a dark brown, brush with butter to coat completely. Let cool before serving.
Makes 8 servings.
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