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Tom's Personal Smoker and Grilling
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For the cake:
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2 |
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tablespoons butter |
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2/3 |
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cup honey |
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1/2 |
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cup packed brown sugar |
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2 |
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cups all-purpose flour |
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3/4 |
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teaspoon ground cinnamon |
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1/2 |
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teaspoon baking soda |
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1/2 |
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teaspoon ground nutmeg |
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1 |
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egg |
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1/2 |
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cup chopped almonds |
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1/2 |
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cup chopped mixed candied fruits |
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2 |
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tablespoons cherry brandy (kirsch or Kirschwasser) |
For the lemon icing:
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1-1/2 |
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cups powdered sugar |
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1 |
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egg white |
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1/2 |
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teaspoon finely grated lemon zest |
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1 |
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teaspoon lemon juice |
To make the spice cake: In a small saucepan melt butter. Add honey and brown sugar; heat through until sugar is dissolved. Cool completely.
In large mixing bowl combine flour, cinnamon, baking soda, and nutmeg. Add cooled butter mixture and egg; mix completely. Fold in almonds, candied fruits, and cherry brandy.
Spread batter on lightly greased 15x10x1-inch baking sheet. Place baking sheet in center of cooking grate. Cook 15 to 20 minutes.
To make the lemon icing: In a small bowl combine all icing ingredients; beat until smooth.
Remove cake from grill and immediately cut into desired shapes—such as circles, squares, or hearts—with cookie cutters or the tip of a knife. Brush with lemon icing while shapes are still hot.
Makes about 36 two-inch square shapes.
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!
