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Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Orange-Apricot Glazed Ham

With its tangy-sweet sauce, this ham adds delightful flavor to any special occasion. Try it for a Mother’s Day brunch.

 


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1/4

 

cup apricot preserves

1/4

 

cup orange juice

2

 

tablespoons soy sauce

1

 

tablespoon lemon juice

1

 

fully cooked boneless ham, 5 to 7 pounds

 

 

Whole cloves

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice.

Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the center of each diamond.

Place ham in center of the cooking grate. Grill 1 to 2-1/2 hours or until a meat thermometer registers 140°F (60°C), brushing with glaze during the last 15 minutes of grilling time. Let stand 15 minutes.

Heat remaining glaze on the side of the grill. Just before serving, brush ham with glaze again. Serve any remaining glaze with ham.

Makes 12 to 16 servings.

 



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!