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Tom's Personal Smoker and Grilling
Barbeque Web Page
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2 |
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cups dry white wine |
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Juice of one orange |
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2 |
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tablespoons sugar |
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1/2 |
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stick cinnamon |
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2 |
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whole cloves |
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6 |
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whole shallots, separated into cloves, peeled, and trimmed |
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6 |
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Sekel or Forselle pears (about 2-1/2 pounds), peeled, halved, and cored |
In a shallow saucepan combine wine, orange juice, sugar, cinnamon, and cloves. Bring to a boil over medium-high heat. Add shallots and simmer over low heat for 5 to 6 minutes. Add pear halves and continue simmering until pears are fork tender, about 5 to 8 minutes.
Makes 6 servings.
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