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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Grilled Sweet Potato Coins

Blanching is the secret here: It locks in flavor and color for exceptionally flavorful sweet potatoes.

 


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1

 

quart salted water

2

 

small sweet potatoes (about 1 pound total)

 

 

Ice water

1/4

 

cup vegetable oil

1

 

teaspoon salt

In a 2-quart saucepan bring salted water to a boil. Peel and slice sweet potatoes into 1/4- to 1/2-inch thick disks. Add disks to boiling water; blanch for 2 to 3 minutes. Remove sweet potatoes from water and plunge into a bowl of ice water to chill.

Remove from water, dry, and place in bowl or large plastic bag. Pour oil over sweet potatoes; toss to coat.

Place sweet potatoes in center of cooking grate. Grill 4 to 6 minutes, turning once during cooking time. Remove sweet potatoes from grill; sprinkle with salt.

Makes 4 servings.

 



 
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