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Helpful BBQ and Smoker Information

Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Dampers

Grill these Australian rolls the traditional way, on hickory or maple twigs. Camping? Reconstituted powdered milk works great, too.

 


fnp249MR

3

 

cups self-rising flour

1-1/4

 

cups milk

 

 

Vegetable oil for brushing dough

 

 

Butter

 

 

Jam or marmalade

In a large bowl or food processor bowl combine flour and milk. Mix to make a stiff dough, kneading and adding more flour if necessary. Form dough, 2 tablespoons at a time, into balls. On a lightly floured surface, roll balls into 2-1/2-inch "sausage" shapes. Lightly oil skewers; push single skewers lengthwise through the shaped dough. Lightly oil dough on skewers and place in center of cooking grate. Grill 10 to 15 minutes, turning occasionally. Serve warm with butter and jam.

Makes 6 servings.

 



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!