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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Beef Short Ribs with Zesty Sauce

This recipe uses two vinegars to make the most tender beef ribs you ever ate.


For the sauce:

For the sauce:

1/4

 

cup olive oil

1

 

medium Spanish onion, chopped

1

 

tablespoon chopped garlic

2

 

large tomatoes, peeled and chopped

1/2

 

cup apple cider

1/4

 

cup balsamic vinegar

2

 

tablespoons catsup

1-1/2

 

tablespoons chopped fresh basil

1-1/2

 

tablespoons prepared mustard

1-1/2

 

tablespoons sugar

1/2

 

teaspoon ground coriander

1/2

 

teaspoon ground cumin

 

 

 

3

 

pounds beef short ribs, cut into 6-inch lengths

To make the sauce: In a saucepan or large skillet heat oil. Add onions and garlic and sauté 5 minutes or until translucent. Add remaining sauce ingredients. Bring to a boil. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally. Process in a blender or food processor until smooth. Chill in refrigerator until ready to use or up to 3 weeks.

Make 4 vertical cuts about 1 inch apart in each short rib from top of rib to the bone. Place ribs and 1-1/2 cup sauce in jumbo resealable plastic bag. Close bag and marinate in refrigerator overnight. Chill remaining 1/2 cup sauce.

Remove ribs from bag and discard used sauce. Place ribs in center of cooking grate. Grill 1-1/4 to 1-1/2 hours or until tender. Brush with reserved 1/2 cup sauce during last 20 minutes of grilling.

Makes 8 to 10 servings.

 



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!