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Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Corn and Black-Eyed Pea Compote

Corn (from the Heartland) and black-eyed peas (from the South) make this the perfect side dish for barbecued ribs.


cornblkeyedpeacompotMR

6

 

ears sweet corn in husks, trimmed of silk and soaked in water for 30 minutes

2

 

tablespoons peanut oil

1/2

 

cup chopped onion

2

 

small red bell peppers, diced

3

 

tomatoes, peeled, seeded, and chopped

1/2

 

pound cooked black-eyed peas

1

 

small zucchini, diced

2-1/2

 

tablespoons chopped fresh cilantro

1

 

teaspoon salt

1/2

 

teaspoon pepper

Place corn in center of cooking grate. Grill 25 to 30 minutes, turning 3 times during grilling. Allow to cool slightly. Remove husks. Cut corn kernels from the cobs with a sharp knife; reserve kernels.

In large skillet heat oil and add onion; sauté for 5 minutes or until tender. Add peppers and sauté for another 5 minutes. Add corn, tomatoes, black-eyed peas, and zucchini. Bring to a simmer; cover and cook about 10 minutes. Stir in cilantro, salt, and pepper.

Makes 10 servings.

 



 
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