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 Recipes for your BBQ  My Smoker! |
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Tom's Personal Smoker and Grilling
Barbeque Web Page
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1 |
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small cucumber, thinly sliced |
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1 |
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medium onion, thinly sliced |
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1 |
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medium green bell pepper, sliced |
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1 |
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medium tomato, thinly sliced |
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1 |
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pound cooked black-eyed peas (3 cups) |
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3 |
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tablespoons olive oil |
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2 |
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tablespoons lemon juice |
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1 |
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tablespoon fresh oregano, coarsely chopped |
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1 |
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teaspoon salt |
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1/2 |
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teaspoon freshly ground black pepper |
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1/4 |
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pound feta cheese, crumbled |
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12 |
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pitted Greek green olives |
Arrange cucumber, onion, bell pepper, and tomato slices around the edge of large platter. Spoon black-eyed peas in the center.
In small bowl whisk together oil, lemon juice, oregano, salt, and pepper. Drizzle over peas and vegetables. Sprinkle with feta cheese and garnish with olives.
Makes 6 to 8 servings.
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!
