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Tom's Personal Smoker and Grilling
Barbeque Web Page
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1 |
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pound broad green beans, trimmed |
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2 |
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cloves garlic |
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1/2 |
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teaspoon salt, divided |
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1/4 |
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cup extra-virgin olive oil |
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2 |
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tablespoons vinegar |
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1 |
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cup thinly sliced fennel |
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6 |
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pitted kalamata olives |
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1/4 |
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teaspoon freshly ground black pepper |
In saucepan place beans in 4 cups of boiling salted water; boil 4 to 6 minutes or until tender. Drain and rinse with cold water.
Meanwhile mash garlic with 1/4 teaspoon salt. Add oil and vinegar; whisk to combine.
Combine cooked beans, garlic mixture, fennel, olives, remaining salt, and pepper; toss. Chill well before serving.
Makes 8 servings.
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