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Tom's Personal Smoker and Grilling Barbeque Web Page
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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Clams with Munster Cheese

In a small skillet cook bacon until crisp. Remove bacon and reserve. Add green pepper, red pepper, and garlic to bacon drippings; cook 5 to 6 minutes or until tender. Return bacon to pan; stir to combine. Meanwhile, in small bowl combine Munster cheese and parsley.

Place 1 teaspoon vegetable mixture over each clam in shell. Squeeze lemon juice over clams. Sprinkle clams with cheese and parsley mixture. Chill about 1 hour.

Arrange clams, open side up, in center of cooking grate. Grill 8 to 10 minutes.

Makes 9 servings.

Note: To shuck clams, firmly hold a clam upright, hinge side down, on a pot holder. Place the sharp side of a clam knife (straight-sided knife with a blunt, rounded four-inch blade and a two-inch handle) between the shells. Then place shell in palm of hand (you may want to wear an oven mitt). Pull the blade through the seam to sever the clam’s muscle. Force the clam open, being careful not to spill any of its juices, as they add great flavor to this recipe. Run the knife along the top shell to free the meat. Break the top shell off by twisting it; discard top shell.