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Recipes for your BBQ



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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Red Snapper Fillets

The breadcrumbs and the grill’s heat create a wonderfully crisp crust for this tender fish, which needs very little seasoning when fresh.

 


fnp260MR

6

 

red snapper fillets, cut 1/2 inch thick (about 5 ounces each)

 

 

Juice of 1 lemon

1/4

 

cup melted butter

1

 

teaspoon salt

1/2

 

teaspoon freshly ground black pepper

1

 

cup plain bread crumbs

6

 

lemon wedges

Brush red snapper fillets with lemon juice; let stand 5 minutes. Pat dry with paper towels. Brush each fillet on both side with butter; sprinkle with salt and pepper. Roll in bread crumbs, pressing lightly to coat both sides with crumbs.

Place fish on lightly oiled cooking grate, flesh side down. Grill 8 minutes or until fish flakes when tested with a fork, turning once halfway through grilling time. Serve with lemon wedges.

Makes 6 servings.

 



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!