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Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Bratwurst in Beer Sauce

The definitive recipe for this grilled classic. Serve with brown bread, sauerkraut, and sweet mustard.


8

8

 

fresh bratwurst

1

 

tablespoon all-purpose flour

2

 

teaspoons vegetable oil

1/2

 

teaspoon dried marjoram

1/8

 

teaspoon caraway seeds

1

 

cup dark beer (double bock or a similarly sweet beer)

Place bratwurst in center of cooking grate. Grill 18 to 25 minutes until no longer pink in the center, turning once halfway through grilling time.

Meanwhile, in a small saucepan heat flour and oil over low heat, stirring frequently, until light brown. Add marjoram and caraway seeds. Gradually whisk in dark beer. Bring sauce to a boil; reduce heat and simmer, stirring frequently, until sauce is slightly thickened.

Place bratwurst in sauce to coat. Serve with remaining sauce.

Makes 4 servings.



 
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