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Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Fresh Herb-Rubbed Salmon Fillets

This recipe shows off one of salmon’s most endearing qualities: its compatibility with a variety of herbs.


For the herb paste:

For the herb paste:

1/4

 

cup tightly packed parsley

1/4

 

cup tightly packed cilantro

1-1/2

 

teaspoons chili powder

1/2

 

teaspoon salt

1/4

 

teaspoon garlic powder

1/4

 

teaspoon onion powder

1/4

 

teaspoon ground Mediterranean oregano

1/8

 

teaspoon freshly ground black pepper

3

 

tablespoons olive oil

 

 

 

4

 

salmon fillets, about 4 to 5 ounces each

1/2

 

teaspoon salt

In food processor process all herb paste ingredients until smooth.

Season the salmon fillets with salt and spread about 1 tablespoon herb paste on flesh side of each salmon fillet. Cover and marinate in refrigerator for 1 to 12 hours.

Place marinated fillets in center of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

Makes 4 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!