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Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Horseradish-Marinated Salmon

You’ve never really tasted salmon until you’ve paired it with horseradish. Exquisite!


2

 

tablespoons prepared horseradish

1

 

medium onion, chopped

3

 

tablespoons balsamic vinegar

2

 

tablespoons olive oil

1

 

teaspoon chopped fresh rosemary

1

 

clove garlic, chopped

1/4

 

teaspoon salt

1/8

 

teaspoon freshly ground black pepper

 

 

Olive oil spray for spraying foil

6

 

salmon fillets (about 5 ounces each)

In a blender or food processor, purée horseradish, onion, balsamic vinegar, oil, rosemary, and garlic. Add salt and pepper; blend.

Place each salmon fillet in center of a piece of heavy-duty aluminum foil sprayed with olive oil. Spoon 2 tablespoons horseradish mixture over each fillet. Bring up edges of each piece of foil and seal, leaving a little space for expansion of steam.

Place foil packets in center of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

Makes 6 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!