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Recipes for your BBQ



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Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Cedar-Planked Salmon on the Grill

Simple is divine. This very old method of cooking fish celebrates the pure, clean taste of fresh salmon.


1

1

 

whole salmon fillet, 18 inches long (about 2-1/2 pounds)

1

 

tablespoon lemon zest (zest of 1 lemon)

3

 

sprigs fresh dill, snipped

 

 

Salt and pepper

 

 

Lemon wedges

Immerse an untreated, 20-inch cedar plank suitable for cooking use in water; soak at least 1 hour or up to 1 day. Place salmon fillet, skin side down, on soaked plank. Sprinkle with lemon zest, dill, salt, and pepper.

Place planked salmon in center of cooking grate. Grill 25 to 30 minutes or until salmon is opaque in center and flesh flakes easily with a fork. Garnish with lemon wedges.

Makes 4 to 6 servings.

Note: Make sure the plank you choose is virgin cedar. Buy one specially made for food preparation, usually sold in cookware stores.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!