Menu

Home

BBQ Smoking and Grilling

Helpful BBQ and Smoker Information

Recipes for your BBQ



My Smoker!

Tom's Personal Smoker and Grilling Barbeque Web Page Welcome to My Barbecue Smoker Page!

Barbeque Man cooking on the Barbecue
BBQ Pig Chef

Tom's Personal Smoker and Grilling Barbeque Web Page
Welcome to My Barbecue Smoker Page!

Recipes for your smoker and Grill

Here you will find a selection of some fine recipies. I will add to this section of the site as often as I can. Please send me your recipes to TomThomasFL@hotmail.com! 

Salmon Burgers with Smoked Cheese

Serve these at your next barbecue and everyone will wonder why they didn’t think of it themselves.


1-1/2

1-1/2

 

pounds skinless salmon

1/2

 

cup heavy cream

2

 

tablespoons cornstarch

2

 

tablespoons chopped shallots

1

 

tablespoon chopped fresh chives

1

 

tablespoon chopped fresh parsley

1

 

teaspoon salt

1/4

 

teaspoon white pepper

 

 

Nonstick cooking spray for spraying patties

6

 

sesame seed burger buns

1/2

 

pound smoked Gouda, Farmer’s, or Jarlsberg cheese, cut into 6 slices

6

 

tablespoons pickle relish

Cut salmon into small pieces. In a blender or food processor, pulse in batches for about 10 to 15 seconds each, until coarsely ground. In a mixing bowl mix together ground salmon, heavy cream, cornstarch, shallots, chives, parsley, salt, and white pepper until well blended.

Shape salmon mixture into six 1/2-inch thick patties. Place patties on waxed paper. Spray with nonstick cooking spray and place in refrigerator for 5 minutes.

Place patties, sprayed side down, in center of cooking grate. Grill 6 to 8 minutes or until well-done, turning once halfway through grilling time. Place each patty on a bun; top with one slice of smoked cheese and 1 tablespoon of pickle relish.

Makes 6 servings.



 
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!