|
Menu |
 BBQ Smoking and Grilling |
 Helpful BBQ and Smoker Information |
 Recipes for your BBQ  My Smoker! |
|
|
|
||||||||||||||||||||||||||||||||||||
Tom's Personal Smoker and Grilling
Barbeque Web Page
|
 |
 |
 |
|
 |
|
10 |
|
slices French bread (approximately 5 cups cubed) |
|
3 |
|
large eggs |
|
1-1/4 |
|
cups sugar |
|
1-1/2 |
|
teaspoons vanilla extract |
|
1-1/4 |
|
teaspoons nutmeg |
|
1-1/4 |
|
teaspoons cinnamon |
|
2 |
|
tablespoons unsalted butter |
|
2 |
|
cups skim milk |
|
1 |
|
cup dried cherries |
|
1 |
|
teaspoon grated lemon zest |
|
|
Low-fat vanilla frozen yogurt (optional) |
Grill the bread over Direct Medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time. Cut bread into cubes and set aside.
In a large bowl, beat the eggs until frothy, about 3 minutes. Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended. Add milk, then stir in dried cherries and lemon zest. Add bread cubes and toss until mixed well. Let rest for about 45 minutes, patting the bread down into the liquid occasionally.
Transfer bread and egg mixture to a 5 x 9-inch loaf pan. Place pan in center of cooking grate and grill over Indirect Medium heat for 50 to 60 minutes or until top is well-browned and puffy. Slice and serve warm with low-fat frozen yogurt, if desired.
Makes 6 servings.
Please feel free to e-mail me at: TomThomasFL@hotmail.com with articles, tips, etc. Check back with this site often as I will update it as often as I can. Enjoy the web site!
