Tom's Personal Smoker and Grilling
Barbeque Web Page
Welcome to My Barbecue Smoker Page!
Barbecue
Tips and Answers
Q. How do I use the thermometer that came with my Weber grill? Can I leave it in the food while grilling? Because your thermometer is an instant-read, you cannot leave it in food while it's cooking; the glass face could shatter. It is a dual-purpose thermometer designed to be used as a probe to quickly gauge the internal temperature of cooking meats and to monitor the cooking temperature inside the grill. Allow a few seconds for the temperature to register; the needle will slow and stop briefly at the correct reading. After each reading, return the thermometer to its place in the lid. Here's how to get an accurate read on different foods: Steaks and chops: Insert probe through side of meat so that tip is in the center of meat. Roasts: Insert probe so tip is in center of meat but not touching fat or bone. Turkey breast: Insert probe so tip is in thickest part of breast. Whole turkey: Insert probe so tip is in thickest part of thigh but not touching bone.
barbecue grill
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
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