Tom's Personal Smoker and Grilling
Barbeque Web Page
Welcome to My Barbecue Smoker Page!
Barbecue
Tips and Answers
Can someone give me a few recipes for a good barbecue glaze?Danny Gaulden--Here is my rib and pork finishing glaze recipe.Danny's Mustard Glaze Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------- 1/3 cup brown sugar 1/3 cup yellow mustard 1/4 cup to 1/3 cup apple cider vinegar. Mix the following ingredients together in a saucepan and heat until it simmers. Let it sit until the ribs or pork butt are ready to baste. You can substitute beer for the vinegar if you wish.==============Rick Day--Take your favorite barbecue sauce and add some honey in the ratio 2 parts honey to 8 parts sauce. Heat it in a saucepan for a few minutes and apply it to your ribs about 15 minutes before you take them off the grill.==============Garry Howard--Here's a great barbecue glaze. Coat your spareribs with hot honey about 15 minutes before they come off the smoker. This will give them an excellent glaze and incredible taste. ==============Jack Daniel's Rib Glaze Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------- 1 cup Jack Daniel's whiskey 1/2 cup dark brown sugar 1 cup catsup 1 teaspoon Worcestershire sauce 1/4 cup vinegar 1 tablespoon lemon juice 3 cloves garlic, minced 1/2 teaspoon dry mustard 1/4 teaspoon black pepper 1/4 teaspoon saltCombine all ingredients: Mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for 2 racks of 7 to 10 ribs each. Also great on chicken wings.
barbeque
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
|
