Tom's Personal Smoker and Grilling
Barbeque Web Page
Welcome to My Barbecue Smoker Page!
Herbs
and Spices
A list of most basic herbs and spices and what they can be used for.
Allspice: pot roasts, soups,
stews, hams, vegetables, baked foods.
Anise: beef, pork, carrots,
beets, cakes, cookies, pastries.
Basil: meats, poultry, fish,
soups, stews, pasta, stuffings, vegetables, salads, dressings, eggs, dips,
sauces.
Bay leaf: corned beef, soups,
stews, pot roasts, fish, eggs, dried bean dishes, potatoes, rice, salads,
gravies,
marinades.
Caraway seed: meat loaves,
pot roasts, soups, stews, eggs, stuffings, vegetables, salads, sauerkraut,
breads, dips, sauces, spreads.
Cardamom: meats, poultry,
fish, fruit salads and dressings, pastries, breads, cookies, cakes.
Celery (seed, flakes, salt):
meats, poultry, soups, stews, eggs, salads, sauces, breads, stuffings,
spreads,
relishes.
Chervil: meats, poultry,
fish, eggs, vegetables, salads, dressings.
Chili powder: meats, poultry,
fish, Mexican dishes, soups, stews, eggs, cheese dishes, vegetables,
spreads,
French dressing, snacks.
Chives: eggs, cheese dishes,
vegetables, sauces.
Cinnamon: pork, chicken,
lamb, soups, fruit, fruit salads, salad dressings, breads, pies, cakes,
cookies,
beverages, snacks.
Cloves: pork, lamb,
vegetables, relishes, pies, cakes, cookies, beverages.
Coriander: poultry, pork,
curries, soups, stews, stuffings, fruit salads.
Cumin: Mexican dishes, cheese
dishes, soups, stews, vegetable dips, sauces, salad dressings, snacks.
Curry powder: meats, fish,
poultry, vegetables, soups, dips, cheese spreads, salads, dressings,
chutneys,
relishes.
Dill (weed, seed): meats,
poultry, fish, seafood, stews, eggs, vegetables, salads, dressings,
breads, sauces.
Fennel: meats, poultry, fish,
seafood, soups, stews, vegetables, salads, dressings, pickles.
Garlic ( clove, powder, salt):
meats, poultry, casseroles, soups, stews, vegetables, dressings, sauces,
marinades.
Ginger: Oriental dishes,
meats, poultry, vegetables, cakes, cookies, pies, pickles.
Mace: veal, fish, soups,
fondues, cakes, cookies.
Marjoram: meats, poultry,
soups, stews, eggs, salads, sauces.
Mint: lamb, fish, poultry,
vegetables, salads, fruits, sauces, marinades, desserts, beverages.
Mustard (dry, seed): corned
beef, eggs, sauerkraut, macaroni salads, dressings, marinades, sauces,
dips,
pickles.
Nutmeg: meat loaves,
meatballs, chicken, quiches, fruits, eggnog, cookies, cakes, pies.
Oregano: meats, poultry,
fish, seafood, soups, stews, casseroles, eggs, vegetables, salads, breads.
Paprika: meats, fish, soups,
stews, eggs, potatoes, sauces.
Parsley: meats, fish,
poultry, casseroles, soups, salads, vegetables, sauces, breads.
Pepper: meats, fish, poultry,
eggs, salads, vegetables, marinades.
Poppy seed: pasta, breads,
desserts.
Red pepper (ground, crushed):
Mexican and Cajun dishes, eggs, dips, spreads, cream soups, French
dressing.
Rosemary: meats, poultry,
fish, casseroles, eggs, soups, stews, vegetables, salads, breads.
Saffron: chicken, fish,
seafood, rice, breads, cakes.
Sage: meats, poultry, soups,
stews, casseroles, eggs, stuffings, vegetables, sauces, gravies.
Savory: meats, poultry,
fish, soups, stews, eggs, vegetables, sauces.
Sesame seed: poultry, fish,
vegetables, breads, cookies.
Tarragon: meats, poultry,
casseroles, fish, seafood, soups, stews, eggs, cheese dishes, vegetables,
salads,
dressings, sauces.
Thyme: meats, poultry, meat
loaves, meatballs, fish, seafood, eggs, soups, stews, casseroles,
vegetables,
salads.
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
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