Tom's Personal Smoker and Grilling
Barbeque Web Page
Welcome to My Barbecue Smoker Page!
HISTORY
Meat has been cooked over an open fire since the Neanderthals learned to make fire. It’s this primal aspect of cooking with fire that drives modern man to labor for hours over a hot fire on a hot summer’s afternoon.
The origin of Barbecuing is thought to have begun when the Caribbean Arawak Indians taught the Spanish sailors the art of BARBACOA (means: wooden sticks). The Arawak Indians placed the meat on green wooden sticks over an outdoor fire.
What is the
history of North Carolina pulled-pork barbecue?
What are the basic facts and history of
the Potato?
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
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