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Tom's Personal Smoker and Grilling
Barbeque Web Page
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| Fish & Shellfish | Amount to allow per person | ||
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| Fish | |||
| Whole, gutted | 3/4 pound | ||
| Whole, dressed | 1/2 pound | ||
| Fillets, steaks | 6 to 8 ounces | ||
| Clams | |||
| Steamers | 18 clams | ||
| In shell, hard | 1/2 dozen | ||
| In shell, soft | 1 dozen | ||
| Crab | |||
| Soft shell (1 to 2 pounds) | 2 to 3 crabs | ||
| Oysters | |||
| On half shell | 6 to 8, depending on size | ||
| Shucked | 1/4 pint | ||
| Shrimp | |||
| In shell | 6 to 8 ounces | ||
| Squid | |||
| Whole | 1/2 pound | ||
| Scallops | |||
| Shucked | 1/4 pound | ||
| Lobster | |||
| Whole | 1 to 2 pounds | ||
| Tails | 1 to 2 each | ||
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
