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Tom's Personal Smoker and Grilling
Barbeque Web Page
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| Lamb | Amount to allow per person | ||
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| Roast Leg or Shoulder | |||
| Bone-in | 6 to 8 ounces | ||
| Boneless | about 1/4 pound | ||
| Rack of Lamb or Rib Roast | 2 ribs | ||
| Crown Roast | 2 ribs per serving | ||
| Chops | |||
| Shoulder | 1 chop | ||
| Loin | 1 chop | ||
| Rib | 2 chops | ||
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
