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 BBQ Smoking and Grilling |
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Tom's Personal Smoker and Grilling
Barbeque Web Page
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| Poultry | Amount to allow per person | ||
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| Turkey | |||
| Ready to stuff | 1/2 pound | ||
| Boneless | 1/4 pound | ||
| Parts, bone-in | 1/2 pound | ||
| Duck | |||
| Whole | 1 pound | ||
| Goose | |||
| Whole | 1 to 1-1/2 pounds | ||
| Chicken | |||
| Whole | 1/2 pound | ||
| Parts | 6 to 8 ounces | ||
| Game Hens | |||
| Whole (1 pound) | 1/2 to 1 bird | ||
| Squab | |||
| Whole | 1 bird | ||
| Quail | |||
| Whole (5 ounces each) | 2 birds | ||
| Pheasant | |||
| Whole (2 to 3 pounds) | 1/2 bird | ||
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
