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 BBQ Smoking and Grilling |
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 Recipes for your BBQ  My Smoker! |
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Tom's Personal Smoker and Grilling
Barbeque Web Page
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| Veal | Amount to allow per person | ||
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| Roast Loin or Rib | |||
| Bone-in | 1/2 pound | ||
| Boneless Roast | 4 to 6 ounces | ||
| Chop, Loin or Rib | |||
| 1-inch thick | 1 chop | ||
| Shanks | 3/4 to 1 pound | ||
Please
feel free to e-mail me at: TomThomasFL@hotmail.com
with articles, tips,
etc. Check back with this site often as I will update it as often as I
can. Enjoy the web site!
