Tom's Personal Smoker and Grilling
Barbeque Web Page
Welcome to My Barbecue Smoker Page!
|Wood Pellets vs. Natural Wood Chips or Liquid Smoke
NO SOAKING REQUIRED! Pellets are ready to use right out of the bag!
Pellets are more concentrated than chips! CHIPS FLOAT...PELLETS SINK!
Pellets have a consistent, low moisture content, therefore a very long shelf life.
Plus, Wood Pellets are in re-sealable bags to "lock in" freshness!
NO BUGS! Pellets are subjected to high temperature and high pressures during manufacture, eliminating any harmful bacteria, fungi or insects.
Pellets are convenient and easy to use on any outdoor cooker.
NO CHEMICALS! You're not putting anything directly on your food like Liquid Smoke.
Pellets are a HEALTHY, NATURAL way to add REAL SMOKE FLAVOR to your food!
Wood pellets are made from wood products harvested by pruning (especially the "exotics" like orange) or from trees cut for other purposes (like wood, chips and chunks). We take the sawdust that would otherwise be burnt and make pellets. The pellets are manufactured from 100% flavor wood sawdust...No mixer or filler "flavors" to dilute the REAL WOOD TASTE!
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